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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
1/4 cup chopped green onion |
2 teaspoons butter |
1 1/3 cups instant brown rice |
1/3 cup chopped walnuts |
1 1/3 cups water |
1/3 cup dried apricot, thinly sliced |
1/4 teaspoon salt (to taste) |
1/8 teaspoon pepper (to taste) |
Directions:
1. In a small saucepan, saute green onions in butter until tender.
2. Add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.
3. Add in water, apricots, salt, and pepper.
4. Bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed.
5. Let stand for 5 minutes; fluff with a fork.
6. Adjust seasoning to taste with salt and pepper.
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