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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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2 points Ingredients:
4 cups brown rice, cooked |
1 large onion, chopped |
1 tablespoon butter |
Directions:
1. Prepare the brown rice according to package directions.
2. Chop 1 large onion. In medium nonstick skillet cook onion in 1 tablespoon butter until softened. Stir in rice.
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