Brown Rice Mushroom Pilaf |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A nice brown rice recipe. This came from the Whole Grains Council. Ingredients:
1/2 large onion, chopped |
1 cup sliced fresh mushrooms |
1 tablespoon olive oil |
1 cup brown rice |
2 cups chicken broth |
salt and pepper |
Directions:
1. Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
2. Add brown rice and stir to coat in oil.
3. Add chicken broth.
4. Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.
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