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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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So good on a cold day! Ingredients:
2 tablespoons oil |
3/4 lb lean pork, diced |
2 stalks celery, chopped |
1 onion, chopped |
1 clove garlic, chopped |
2 carrots, chopped |
6 cups water |
3/4 cup dry lentils |
1 (28 ounce) can diced tomatoes |
3/4 cup brown rice, uncooked |
2 teaspoons salt |
1/8 teaspoon black pepper |
1/2 teaspoon cumin |
1/8-1/4 teaspoon red pepper flakes |
Directions:
1. Measure salt into a small bowl.
2. Heat oil in a large pot.
3. Add diced pork and a sprinkle of salt.
4. Cook, stirring, over medium-high heat until browned.
5. Stir in the celery, onion, garlic, carrots, and a sprinkle of salt.
6. Stir and cook until they start to soften, about 10 minutes.
7. Stir in water and lentils.
8. Bring to a boil.
9. Reduce heat and cook, covered, for 20 minutes.
10. Stir in the tomatoes, brown rice, remaining salt, pepper, cumin, and pepper flakes.
11. Bring just to a boil.
12. Reduce heat, cover, and simmer for 45- 60 minutes, until done.
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