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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Dolores Kastello of Waukesha, Wisconsin enhances instant brown rice with celery, onion, mushrooms, seasonings and chopped pecans. With its stuffing-like flavor, this fluffy rice dish makes a perfect accompaniment for chicken or turkey. Ingredients:
1-1/3 cups minute® brown rice |
1 tablespoon butter, divided |
1-1/2 cups chopped fresh mushrooms |
1-1/4 cups finely chopped celery |
1/4 cup finely chopped onion |
1-1/4 cups hot water |
1/3 cup chopped pecans |
3/4 teaspoon salt |
1/4 teaspoon dried marjoram |
1/4 teaspoon pepper |
1/8 teaspoon rubbed sage |
1/8 teaspoon dried thyme |
Directions:
1. In a nonstick skillet, saute rice in half of the butter until golden brown; transfer to a large bowl. In the same skillet, saute the mushrooms, celery and onion in remaining butter until tender; add to rice. Stir in the water, pecans, salt, marjoram, pepper, sage and thyme.
2. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving. Yield: 6 servings.
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