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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Gluten free flour substitute Ingredients:
2 cups brown rice flour (extra finely ground) |
2/3 cup potato starch |
1/3 cup tapioca flour |
Directions:
1. Put all ingredients into a sealable airtight container and shake until combined well. |
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