Brown Rice Flour Blend

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 9

This is a flour blend for making gluten-free sandwich bread.

Ingredients:

6 cups brown rice flour

2 cups potato starch

1 cup tapioca flour

Directions:

1. Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature.