Brown Rice Breakfast Bowl |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Something different for breakfast. Ingredients:
2 1/2 cups water |
1 cup brown rice |
1/4 teaspoon salt |
1/4 cup raisins |
1/4 cup chopped walnuts |
nonfat milk (optional) |
brown sugar (optional) |
Directions:
1. In a saucepan over medium-high heat, bring the water to a boil.
2. Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
3. Stir in raisins and walnuts; cook, uncovered 5 more minutes.
4. Serve in bowls with milk and brown sugar if desired.
|
|