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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving. Ingredients:
2-1/4 cups cooked brown rice |
1 package (10 ounces) frozen peas, thawed |
1/2 pound process cheese (velveeta), cubed |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
Directions:
1. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
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