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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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When I want to serve a different type of salad, this is the recipe I frequently reach for. It meets all my requirements for a great recipeĀfast, filling...and foolproof! Ingredients:
2 medium tart apples, cut into 1/2-inch pieces |
1 tablespoon lemon juice |
1 medium green or sweet red pepper, cut into 1/2-inch pieces |
3 boneless skinless chicken breast halves, cooked and cut into 1/2-inch pieces |
3-1/2 cups cooked brown rice |
1/2 cup chopped pecans, toasted |
1/4 cup sliced green onions |
1/3 cup vegetable oil |
1/4 cup chopped fresh parsley |
3 tablespoons raspberry vinegar |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
lettuce leaves, optional |
Directions:
1. In a large bowl, toss apples with lemon juice. Add next five ingredients; mix well and set aside. For dressing, whisk together next six ingredients until smooth; pour over salad. Chill until ready to serve. Serve on lettuce leaves if desired. Yield: 10 servings.
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