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Prep Time: 10 Minutes Cook Time: 27 Minutes |
Ready In: 37 Minutes Servings: 4 |
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This is a nice side dish and the flavor of the brown rice and walnuts workwell together. Ingredients:
1/2 cup uncooked brown rice |
2 tablespoons walnut pieces |
1/2 cup finely chopped red bell pepper |
1/4 cup frozen green pea, thawed |
1/4 teaspoon salt |
Directions:
1. Cook the rice using the package directions, omitting the salt and margarine.
2. Meanwhile, heat a small skillet over medium-high heat.
3. Dry-roast the walnuts for 4 minutes, or until beginning to lightly brown, stirring constantly.
4. Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
5. When the rice is tender, stir in the walnuts and the remaining ingredients.
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