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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a very simple, healthy recipe to use as a side dish. Much softer, more flavorful, and tastier than traditional rice. The rice vinegar gives it a nice flavor Ingredients:
1 cup brown rice |
2 cups vegetable stock |
1 (4 ounce) can mushrooms, drained |
1 tablespoon olive oil |
1 teaspoon rice vinegar |
Directions:
1. Combine all ingredients in a medium saucepan. Mix well.
2. Bring to a boil.
3. Reduce heat and cover.
4. Simmer for 45-50 minutes or until rice is tender.
5. Stir, remove from heat, covered and allow to stand for 5 minutes.
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