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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I found this recipe ages ago as a base for a vegetable stew. I have yet to get to the stew part. These two ingredients make a complete protein and I find it very satisfying. For breakfast, I love it heated with a bit of Splenda Brown Sugar, cinnamon, a dash of cayenne and a touch of butter. Ingredients:
2 cups organic whole grain brown rice |
1 cup organic green lentil |
6 cups water |
1 teaspoon olive oil |
1 teaspoon salt |
Directions:
1. Rinse the lentils and rice.
2. Add to water, olive oil and salt.
3. Bring to a boil.
4. Cover.
5. Reduce the heat to low.
6. Cook approximately 45 minutes.
7. Stir to fluff the mixture.
8. Serve.
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