Brown Rice and Green Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 cups water |
3/4 cup long-grain brown rice |
1 cup green beans, cut diagonally into 1-inch pieces |
2 teaspoons chopped fresh tarragon leaves |
2 tablespoons extra-virgin olive oil |
Directions:
1. In a 2-quart heavy saucepan bring 2 cups water, salted, to a boil and stir in rice. Cook rice, covered, over moderately low heat until water is absorbed, about 40 minutes. Refresh rice in a colander under cold water and drain.
2. While rice is cooking, in a small saucepan of boiling salted water blanch beans 2 minutes and drain in colander. Rinse beans under cold water and drain.
3. In a bowl toss together rice, beans, tarragon, oil, and salt and pepper to taste.
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