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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). Ingredients:
2 cups short grain brown rice (or medium grain) |
1/2 cup pearl barley |
3 1/2 cups water (or vegetable broth) |
salt and pepper |
Directions:
1. Rinse the rice and barley in a sieve, then drain and move to a 4-5 quart heavy pot.
2. Add water or broth and bring to a rolling boil.
3. Reduce heat to low and cook covered, about 45 minutes.
4. Remove from heat and let stand, covered, 10 minutes. Stir from top to bottom with a rubber spatula. Add salt and pepper to taste, or whatever seasoning you like. This is good served with veggies, soy sauce and a little butter too. Enjoy!
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