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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Ingredients:
1/2 to 1 teaspoon(s) salt |
1 cup(s) uncooked brown rice |
2-1/2 cup(s) water or broth |
Directions:
1. Place rice, liquid and salt in a small saucepan and bring to a boil. Stir, reduce heat to low and cover. Cook covered about 45 minutes, or until all liquid has been absorbed. Let stand 5 minutes. Fluff with a fork.
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