 |
Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 4 |
|
Ingredients:
2 tablespoon(s) butter |
3/4 cup(s) onion diced |
3 cup(s) chicken stock |
3/4 cup(s) red bell pepper diced |
1 1/2 cup(s) brown rice |
1 teaspoon(s) sea salt |
1/2 teaspoon(s) black pepper |
Directions:
1. Preheat oven to 375.
2. Melt butter over medium heat in an 8-inch sauce pot.
3. Add onions and cook until translucent.
4. Add stock and bring to a boil over high heat.
5. Stir in bell pepper and rice.
6. Season with salt and pepper, and return to a boil.
7. Cover with lid.
8. Place in the oven and cook for 1 hour and 15 minutes.
9. Let stand for 5 minutes before serving.
|
|