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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Seems like all the rices take different amounts of water/rice, so I have made a recipe collection, in a cookbook called Book #225775. This way, I don't get so confused! Ingredients:
1 cup brown rice |
2 1/2 cups water |
1/2 teaspoon salt |
2 teaspoons butter |
Directions:
1. Bring water, salt, and butter to a boil.
2. Stir in rice with a fork.
3. Bring back to a boil, then cut heat to simmer, to prevent boiling over . (Do not be tempted to remove lid - this can cause gummy rice.).
4. Cover and cook for 45 minutes.
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