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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a potato recipe I got from The Better Homes And Gardens New Cookbook, from 1943. A nice change from a regular baked potato Ingredients:
6 medium potatoes |
1 tablespoon melted bacon drippings or 1 tablespoon other fat |
1/4 cup crushed corn flakes |
1 teaspoon paprika |
1 teaspoon salt |
Directions:
1. Score potatoes; brush with melted fat.
2. Roll potatoes in mixture of crushed corn flakes, paprika, and salt.
3. Bake covered in greased 1 1/2 quart baking dish in hot oven (425°F) about 45 minutes.
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