Brown Lentil Soup (Sharbat Adas Buni) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Smooth and creamy lentil soup. Ingredients:
1 cup brown lentils, washed |
1 large onion, diced |
salt |
1/2 teaspoon cumin |
3 tablespoons oil |
6 cups water |
Directions:
1. in pot sautee onion in oil.
2. add water and salt cover bring to a boil.
3. add lentils cover lower heat and allow to cook until lentils split about 15 -20Min's.
4. when the lentils split or become soft with a hand blender puree the lentils with the cumin until soup is creamy.
5. return to heat for another 15 Min's.
6. serve with toasted pita bread and lemon juice.
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