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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I believe I got this recipe from my ex-father-in-law, and I think it came from a restaurant by the same name. It's one of my favorite soups in the world. I also call it Cheezy Veggie Soup Ingredients:
2 quarts chicken broth |
1 chopped onion |
1 cup diced celery |
2 cups diced potatoes |
1 (1 lb) bag frozen broccoli carrots cauliflower mix |
1 (11 ounce) can cheddar cheese soup |
2 (11 ounce) cans cream of mushroom soup |
1 lb velveeta cheese |
Directions:
1. Simmer broth & onions 20 minutes.
2. Add potatoes, celery, and frozen veggies & cook 30 minutes.
3. Add soups & cheese and cook until cheese melts.
4. For a Vegetarian version use vegetable broth instead of chicken broth.
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