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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Great brown jambalaya recipe. Ingredients:
1 chicken breast, diced |
1/2 lb andouille sausage, sliced |
1 small green pepper, diced |
1 small red pepper, diced |
1 stalk celery, diced |
1 medium onion, diced |
2 tablespoons chopped garlic |
16 ounces chicken stock |
1 1/4 cups white rice |
1 teaspoon cayenne pepper |
1 teaspoon parsley |
1/2 teaspoon thyme |
1/2 teaspoon black pepper |
1/2 teaspoon sea salt |
Directions:
1. In a cast-iron skillet, brown sausage thoroughly and reserve.
2. Brown chicken, allowing it to stick if possible, and reserve.
3. Add onions and garlic and cook for 2-3 minutes.
4. Add bell pepper and celery and cook for 2-3 minutes.
5. As the vegetables sweat, scrape the skillet.
6. Add sausage, chicken, chicken stock, and spices and bring to a boil.
7. Add rice and reduce heat.
8. Simmer, covered, for 20 minutes.
9. Let stand, uncovered, for 5 minutes, then fluff and serve.
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