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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1 2/3 cups cornstarch |
6 tablespoons low-sodium beef bouillon cubes |
4 teaspoons instant coffee crystals |
2 teaspoons onion powder |
1 teaspoon garlic powder |
1/2 teaspoon black pepper |
1/2 teaspoon paprika |
Directions:
1. Combine all ingredients and store in an airtight container.
2. To make gravy, measure 3 tablespoons mix into a saucepan. Add 1 1/2 cups water. Bring to a boil and simmer 1 minute.
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