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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup all-purpose flour |
1 1/2 cups degreased turkey drippings or fat-free, less-sodium chicken broth |
1/2 cup water |
1/2 cup dry red wine |
1/4 teaspoon ground red pepper |
1/4 teaspoon black pepper |
Directions:
1. Place flour in a small bowl. Gradually add turkey drippings and water, stirring with a whisk until blended. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture; cook 2 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; stir in peppers.
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