Brown Fried Rice Thats Oh So Nice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This dish is a healthy twist on traditional Fried Rice. It also combines almost all the food groups, which is why I don't consider this as just a side dish. It packs a lot of flavor for being 'just' fried rice! Ingredients:
1.5 cups brown rice |
2 jumbo eggs |
1 large green onion, chopped |
1 block firm tofu |
4 apple-chicken sausage links (aidell's brand) |
3/4 cup soy sauce |
1/4 cup olive oil |
Directions:
1. *NOTE RICE SHOULD BE COOKED BEFORE INITIAL PREP, PREFERABLY HAVING BEEN IN A FREEZER TO MAKE RICE FIRM*
2. Take two jumbo eggs, scramble then cook. Set aside.
3. Chop a large stalk of green onions. Set aside.
4. Cut firm tofu block into small cubes. Set aside.
5. Take Aidell's Apple-Chicken Sausage and cut into small pieces. Set aside.
6. Heat large skillet (preferably Wok skillet), and add 1/4 cup of olive oil.
7. Add green onions to skillet.
8. Stir tofu into skillet.
9. Stir Rice into skillet.
10. Stir scrambled eggs into skillet.
11. Stir in Apple-Chicken Sausage.
12. Slowly pour in 3/4 cup of soy sauce.
13. Stir all ingredients until complete.
14. Serve warm.
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