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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning! Ingredients:
1/2 cup flour |
1/2 cup whole wheat flour (pastry if you have it) |
1 cup oat bran |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
1/3 cup brown sugar, packed firmly |
1/3 cup chocolate chips (or 1/4 c mini chips) |
1 egg, beaten |
3/4 cup skim milk |
2 tablespoons vegetable oil |
1 tablespoon applesauce |
1/2 cup canned pumpkin |
Directions:
1. Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
2. Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
3. Spoon into greased muffin tins and bake at 375 for 25 minutes.
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