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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make. Ingredients:
1/2 cup butter, softened |
2/3 cup sugar |
1/8 teaspoon salt |
1 teaspoon vanilla |
1 egg, well beaten |
2 tablespoons milk |
1 cup sifted flour |
Directions:
1. Cream butter and sugar together until lemon colored.
2. Add remaining ingredients.
3. Beat until thoroughly blended.
4. This is a very thick batter.
5. Drop by scant teaspoons on greased cookie sheets 2 inches apart.
6. Can sprinkle with ground blanched almonds or leave plain.
7. Bake at 350 degrees for about 10-12 minutes.
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