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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I haven't tried this recipe yet. I do know that cobb salad is the best salad ever though!! Ingredients:
1/2 head iceberg lettuce |
1/2 bunch watercress |
1 bunch curly endive lettuce (small) |
1/2 head romaine lettuce |
2 tablespoons minced chives |
1 boneless skinless chicken breast, cooked and diced |
6 slices bacon, cooked and diced |
1 avocado, peeled and diced |
3 hard-boiled eggs, peeled and diced |
1/2 cup crumbled roqueford cheese |
special french dressing (see recipe) |
Directions:
1. Chop lettuce, watercress, endive, and Romaine in very fine pieces.
2. Mix together in large wide bowl. Arrange chives, tomatoes, chicken, bacon, avocado, eggs, and cheese in rows over lettuce.
3. At the table pour Special Frnech Dressing over salad, toss and serve.
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