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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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When we came across this recipe, we knew it would be perfect for our theme party. The chocolate milk made everyone feel like a kid again!—Teresa Stutzman, Adair, Oklahoma Ingredients:
2 quarts chocolate milk |
1/4 teaspoon almond extract |
1/2 gallon coffee ice cream, softened |
Directions:
1. In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
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