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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Kid pleaser recipe. Ingredients:
2 quarts chocolate milk |
1/4 teaspoon almond extract |
1/2 gallon coffee ice cream |
Directions:
1. In a punch bowl, combine milk and extract.
2. Add ice cream by spoonfuls and allow to float on top of punch.
3. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream.
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