Brown-Buttered Sugar Snap Peas With Pecans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Recipe is from Rachael Ray. Ingredients:
1 3/4 lbs sugar snap peas, trimmed |
3 tablespoons butter |
1/2 cup pecan pieces |
salt, to taste |
pepper, to taste |
Directions:
1. In large saucepan of boiling salted water, cook the peas until crisp tender, 2 minutes; drain.
2. In large heavy skillet, heat the butter over medium-high heat until golden brown and fragrant, 1 to 3 minutes.
3. Add the pecans and cook, stirring until lightly toasted, 2-3 minutes.
4. Stir in the peas and cook until heated through; season with salt and pepper.
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