Brown Butter Toffee Blondies |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Buttery,nutty toffee blondies. These are from Martha Stewart Ingredients:
11/4c(21/2 sticks)unsalted butter plus more for the pan |
21/4c all purpose flour,plus more for the pan |
11/2tsp baking powder |
11/2tsp salt |
2c packed light brown sugar |
1/2c granulated sugar |
3 large eggs |
21/2tsp vanilla |
1c chopped walnuts(about 4 oz) |
1c toffee bits |
Directions:
1. Preheat oven to 350 Butter a 9x13' baking pan.Line bottom with parchmentt paper and butter anf=d flour parchment.
2. In a saucepan over medium heat,cook butter till it turns golden brown;remove from heat and let cool. Whisk together flour,baking powder and salt.
3. In bowl of electric mixer,combine browned butter and both sugars;stir with wooden spoon till combined. Attach bowl to mixer,add eggs one at a time. Using paddle attachment beat on med-high speed till light and fluffy,about 3 mins. add vanilla,beat to combine. Add flour mixture,walnuts and toffee bits. Mix until thoroughly combined and pour into prepared pan.
4. Bake until a cake tester inserted in center comes out clean,35 -40 mins.(do not overbake). Transfer to wire rack to cool completely before turning out on board to cut. Peel off parchment;cut blondies into 3 squares. Blondies can be stored in airtight container for up to 3 days.
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