Brown-Butter Green Beans with Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 3/4 pounds fresh green beans, trimmed |
3 tablespoons unsalted butter |
1/2 cup pecan pieces |
salt and pepper |
Directions:
1. Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. Drain and rinse under cold water.
2. In a large skillet, warm butter over medium-high heat until golden brown, 3 to 5 minutes. Add pecans and cook, stirring, until lightly toasted, 2 minutes. Add beans, season with salt and pepper and cook, stirring, until heated through, 2 minutes. Transfer to a serving platter. Serve hot.
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