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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this recipe in a microwave cookbook I bought at the libary for a quarter. Its a good frosting for cakes of any kind. Ingredients:
3 tablespoons butter (not margarine) |
2 cups confectioners' sugar (powdered sugar) |
1 -2 tablespoon cream or 1 -2 tablespoon milk |
1/4 teaspoon vanilla |
Directions:
1. Melt butter in microwave for 3 to 5 minutes in a microwaveable bowl.
2. Watch it closely after 3 minutes.
3. Stir in sugar.
4. Blend in cream and vanilla.
5. Beat until smooth and spreadable.
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