Brown Butter Butterflied Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware. Ingredients:
1 whole chicken |
1/4 tablespoon salt |
1/4 tablespoon onion powder |
1/4 tablespoon garlic powder |
1/4 tablespoon paprika |
1/4 tablespoon black pepper |
1/4 tablespoon cajun seasoning |
2 tablespoons butter |
Directions:
1. To butterfly chicken cut the backbone out on each side. Try to leave chicken intact.
2. Season chicken on both sides including under the skin.
3. Pre-heat cast iron skillet on medium high heat.
4. Place chicken skin side down until skin is crisp.
5. Flip chicken and place in oven on 350 degrees for 30-40 minute.
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