Brown Butter Brusssels Sprouts |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Brussels sprouts really get a special treatment in this recipe. The browned butter adds a richness and the panko bread crumbs a nice crunch.Lori Hiltenbeitel, Dayton, Kentucky Ingredients:
1/4 pound sliced pancetta or bacon strips, chopped |
6 tablespoons butter, divided |
2 pounds fresh brussels sprouts, quartered |
2 shallots, finely chopped |
3/4 cup crumbled gorgonzola cheese |
3/4 cup panko (japanese) bread crumbs |
Directions:
1. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.
2. Add 3 tablespoons butter to drippings in skillet; cook over medium heat for 5-7 minutes or until golden brown. Add the brussels sprouts, shallots and pancetta; toss to coat.
3. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread crumbs. Melt remaining butter; drizzle over top. Bake, uncovered, at 375° for 25-30 minutes or until brussels sprouts are tender. Yield: 8 servings.
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