Brown Butter Blondies (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups firmly packed light brown sugar |
1 cup unsalted butter, melted |
2 1/4 cups all-purpose flour |
3/4 teaspoon baking soda |
1/2 teaspoon fine salt |
2 large eggs |
1 teaspoon vanilla extract |
about 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional |
Directions:
1. 1. Preheat oven to 375F. Butter and flour a 9- by 13-inch glass baking dish and set aside.
2. 2. Stir butter into sugar in a large bowl until smooth, cool to room temperature.
3. Meanwhile, in another medium bowl, Whisk flour, baking soda, and salt together in a medium bowl; set aside. Beat eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.
4. 3. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center, comes out clean, about 20 to 25 minutes.
5. Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.
6. Calories: 439
7. Total Fat: 23 grams
8. Saturated Fat: 14 grams
9. Total Carbohydrate: 58 grams
10. Protein: 5 grams
11. Sodium: 200 milligrams
12. Cholesterol: 76 milligrams
13. Fiber: 2 grams
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