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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 tablespoons unsalted butter |
2 apples sliced into 1/4-inch-thick pieces |
16 fresh sage leaves |
1/2 teaspoon kosher salt |
1/8 teaspoon black pepper |
Directions:
1. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. When the butter begins to turn golden brown and smells nutty, about 1 minute. To the brown butter, add the apples, sage leaves, salt, and pepper. Cook, stirring, until the apples are just tender, about 4 minutes. Serve with pork or chicken.
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