 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
This is also known as poor man's praline ice cream because it gives a similar texture but uses cheaper ingredients. This is a great way to use up brown soda or whole-wheat bread crumbs that would otherwise be wasted. Ingredients:
2 cups brown soda or whole-wheat breadcrumbs |
1/2 cup soft dark-brown sugar |
Directions:
1. Make the Ballymaloe vanilla ice cream and freeze.
2. Preheat the oven to 450°F.
3. Spread the chunky bread crumbs on a baking sheet. Sprinkle with sugar and toast in the oven for 1015 minutes. Stir every 4 or 5 minutes until the sugar caramelizes and coats the bread crumbs. Spread onto a Silpat mat and let cool. Then pulse the caramelized bread crumbs into small, chunky bits in a food processor.
4. When the ice cream is semi-frozen, fold in the bread crumbs and freeze until fully frozen.
|
|