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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Ingredients:
2 cups whole wheat flour or 2 cups graham flour |
1 cup white flour |
1/2 cup cornmeal |
1/2 cup molasses |
2 teaspoons baking soda |
1 teaspoon salt |
2 cups buttermilk |
Directions:
1. Preheat the oven to 325 degrees F.
2. Sift and mix the dry ingredients, except the baking soda.
3. In a separate bowl, combine the soda, buttermilk and molasses.
4. Combine the liquid ingredients to the dry ingredients and mix well.
5. Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.
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