Brown Bean and Cheese Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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An easy and tasty dish that the kids seem to like. No fuss, no mess Ingredients:
400 g cooked red kidney beans |
1 medium chopped onion |
2 tablespoons soya sauce |
1 cup grated mozzarella cheese |
2 crushed weetabix |
1 beaten egg |
1 1/2 cups gravy mix, made up |
Directions:
1. Process beans in food pruccessor, until still lumpy.
2. Do not over process.
3. Add all other ingredients, except gravy, and mix together by hand.
4. Grease a casserole dish and place bean mix in.
5. Pour gravy over.
6. Bake 180C for one hour.
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