Brown Bag Ideas - the English Garden |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A simply smashing take-to-the-office lunch! Ingredients:
2 slices whole wheat bread, lightly buttered |
cold poached salmon |
6 slices very thin english cucumbers |
1/4 cup alfalfa sprout |
1/2 cup chopped watercress |
1 tablespoon low-fat mayonnaise |
salt & pepper |
carrot, sticks |
celery, sticks |
Directions:
1. Place salmon on first slice of bread.
2. top with cucumber& alphalfa sprouts.
3. Combine watercress with mayo and add to sandwich; season to taste with salt& pepper.
4. Top with second slice of bread and place in plastic wrap.
5. Take celery& carrot sticks in a separate container for munching at lunch time.
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