Brown and Wild Rice Pilaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1/2 cup uncooked brown rice |
1/2 cup uncooked wild rice |
1/2 cup finely chopped onion |
1/2 cup diced celery |
1/4 cup soft-tub margarine |
1/2 cup sliced mushroom |
1/4 teaspoon sage |
1/4 teaspoon dried marjoram |
1/4 teaspoon dried thyme |
3 1/2 cups chicken stock |
Directions:
1. Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender.
2. Stir in mushrooms, sage, marjoram, thyme and stock.
3. Heat to boiling, stirring occasionally.
4. Pour into ungreased 1 1/2-quart casserole.
5. Cover tightly.
6. Bake in 350-degree oven until all liquid is absorbed, about 1 hour.
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