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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a hearty dirty rice... chicken livers,brown rice+ white rice + beans. Ingredients:
1 cup brown rice, cooked in stock |
2 cups chicken stock |
1 cup white rice, cooked in tomato juice |
2 cups tomato juice |
1 lb chicken liver, chopped |
2 tablespoons butter |
1 large onion, chopped |
2 bunches green onions, chopped |
1 tablespoon crushed garlic |
1 tablespoon chili powder |
1 teaspoon cumin |
1/2 teaspoon cayenne |
2 cups red beans or 2 cups black beans, washed and drained (canned is fine) |
salt |
pepper |
louisiana hot sauce, optional |
Directions:
1. Cook rices and set aside.
2. Saute chicken livers and chopped onions in butter until livers are cooked through and onions soft.
3. Add green onions and spices, stir and cook 5 minutes over low heat.
4. Add rices and warm though.
5. taste for S& P.
6. Add beans, stir, cover and heat through.
7. Serve with Louisiana Hot Sauce on side.
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