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Prep Time: 1 Minutes Cook Time: 120 Minutes |
Ready In: 121 Minutes Servings: 8 |
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Original recipe is from Rick Bayless. Ingredients:
2 cups dry black beans |
2 tablespoons lard or 2 tablespoons shortening |
1 small yellow onion, diced |
12 cups water |
1 teaspoon salt |
Directions:
1. Place dry beans in a fine colander and pick out any stones you see.
2. Rinse.
3. Place in a large pot and add the water.
4. Bring to a boil-boil for 4 minutes, cover and remove from heat.
5. Let stand for 1 hour.
6. Drain.
7. Cover the beans with the remaining 6 cups water, add the lard and onion.
8. Bring to a simmer over medium low heat.
9. Partially cover and simmer until they are fully tender, about 90 minutes to 2 hours.
10. Stir often to prevent sticking and scorching.
11. Season with salt and serve.
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