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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is just a simple way to prepare rice that is a change from just using water. To be a little creative, add some of your favorite herb into the rice broth mixture while it's simmering. Some good ones are fresh rosemary, thyme or oregano. Ingredients:
1 (14 ounce) can swanson chicken broth (1 3/4 cups) or 1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth |
3/4 cup uncooked long-grain white rice |
Directions:
1. Heat broth in saucepan to a boil.
2. Stir in rice (and any herb if desired).
3. Cover and cook over low heat 20 minutes or until done.
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