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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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What a difference one ingredient can make - you will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water. Ingredients:
1 3/4 cups swanson® chicken broth (regular, natural goodness™ or certified organic) |
3/4 cup uncooked regular long-grain white rice |
Directions:
1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
2. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.
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