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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Ingredients:
1 1/8 cups water |
1 tablespoon applesauce |
1 teaspoon sugar |
1 teaspoon salt |
3 cups flour |
1 1/2 teaspoons yeast |
1 egg white |
Directions:
1. Put all ingredients into breadmaker, set on dough cycle.
2. Take out of breadmaker.
3. Punch down dough and divide into 12 parts.
4. Shape into oval rolls and place 3 apart on a greased and floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1 tsp water with a fork until frothy and brush on the rolls.
5. Bake in a preheated oven at 450 for 15 to 20 minutes until golden brown.
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