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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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These are absolutly the best brownies I've ever eaten! My sister got the recipe from a lady in her 80's that always has something baking. Ingredients:
4 ounces unsweetened chocolate |
1/2 cup butter |
1 1/2 cups sugar |
2 whole eggs |
1/4 teaspoon salt |
1 teaspoon vanilla |
1/2 cup flour |
chopped nuts (optional) |
powdered sugar |
Directions:
1. Preheat oven 350 Grease& flour 8'' sq.
2. pan. Melt chocolate & butter in double boiler or microwave.
3. Stir til melted & smooth.
4. Remove from heat& let cool slightly.
5. Add 1 1/2 cup sugar to choc/butter & stir to mix.
6. Add 2 slightly beaten eggs & mix well.
7. Add 1/4 tsp salt & 1 tsp vanilla & mix.
8. Add 1/2 cup flour & mix til flour disappears.
9. Spread batter in pan & bake about 30 to 33 min[toothpick test clean] Let cool before cutting.
10. Dust with powered sugar.
11. May be frozen.
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