Brook Lodge Roquefort Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From the Michigan hotel during the time when it was owned by the Upjohn Company for private guests. Ingredients:
1/2 cup mayonnaise |
1/4 cup vinegar |
2 tablespoons oil |
1 teaspoon salt |
3/4 cup evaporated milk |
3 ounces roquefort cheese, crumbled (or blue) |
2 tablespoons chives |
Directions:
1. Mix first 4 ingredients in beater bowl.
2. Gradually add milk and beat until smooth.
3. Add cheese and chives, mix well.
4. Keep refrigerated until ready to use.
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